Photos here:
http://www.facebook.com/album.php?aid=193845&id=510568119&l=086bc2b927
I had a brilliant time in Central America, but I have to admit arriving in Santiago, Chile, was a breath of fresh air. It was like stepping into a Latin American version of Europe - suddenly we could buy red wine and pesto in the supermarket, tram and bus networks ran through the streets according to timetables and for the first time in months it felt like we were in a vibrant, fully fledged city. This was particularly impressive given that Santiago had suffered a massive earthquake just weeks earlier - the only evidence of it was the occasional dramatic crack in the facade of a building and otherwise everything seemed to be business as usual.
Compounding my happiness was the abundance of amazing empanadas, the ubiquitous South American pastie. The grandfather of all empanadas, the pino, is a steaming pastry pocket of mince, olive and hard boiled egg. Yum. Less successful were my samplings of the local beverages "Bilz" and "Pap." You can gauge my reaction to these appropriately named delicacies in the photo album.
We spent several happy days exploring the city, sipping lattes in sidewalk cafes, mooching around art galleries and funky boutiques and eating candy floss in our local park. A particular highlight was Cerro Santa Lucia - a leafy, landscaped hill adorned with Italian-esque fountains and curving staircases that sits in the heart of Santiago and offers excellent views across the city to the looming Andes mountain range beyond. We also went along to a Copa Libertadores game, which apparently is the South American version of the Champions League. Happily, both the football and the singing from the fans was infinitely more entertaining than in Guatemala.
Next stop was the faded seaside glamour of the port town Valparaiso. Named a UNESCO World Heritage Site in 2003, "Valpo" is a unique city, but one that divides opinion. It's been described as down at heel and rough around the edges, but for me that only adds to its roguish Bohemian charm. Away from the naval port and the bustling commercial centre, funicular elevators creak up into the city's hills, where steep labyrinthine streets are lined with brightly coloured houses and even more brightly coloured murals. The original murals, painted by students from the Art Institute of the University of Valparaiso in the late 1960s, are collectively known as the Museo a Cielo Abierto - the "open sky museum." Today there are murals all over the city - so many in fact that after the first hour of excited photo snapping Rich admitted defeat and went for a coffee while I finished my architectural photoshoot. He soon cheered up when we sat down to sample Valparaiso's speciality, Chorillana, a veritable mountain of french fries smothered in fried onions, pork, egg and cheese. You can catch a glimpse of this culinary monster in the photo album, and yes, we did eat it all.
Sadly we were struggling for time in Chile and it wasn''t long before we needed to head for Argentina. We spent our last night admiring the fleet of tall ships with their masts lit up like Christmas trees that were lined up along the docks as part of Chile's bicentennial celebrations. Chile, we'll be back.
Thursday, 5 August 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment